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Tanna’s Tuscan SeaSalt 
This is the freshest, most flavorful salt you've ever had!
It's loaded with fresh organic garlic, lavender and sage.
Freshness is key. That's why it's so moist and
why the flavors are so lively and vibrant.
Note the organic ingredients. And the lavender.
These are just two more reasons my salt is so extraordinary.
The salt itself is a lovely Mediterranean sea salt, loaded with
trace minerals and a wonderful flavor all its own.
With flavors like these, a little goes a long way. Use sparingly!
Sprinkle or rub on a roasting chicken, salmon filets for the grill, or a fresh garden salad. Steaks and chops need nothing else! Let them sit a few minutes to allow the salt to melt and fuse with the meat. Top off a tian of root vegetables, baked potatoes, yams or squash with a pinch or two. Sprinkle on roasted pumpkin seeds. Enhance a simple pasta dish by putting it in the cooking water. Enjoy the deep rich flavors of summer all year long! $7.50+S&H |
