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Extra Spicy Garlic & Ginger Chutney 
If you have a passion for garlic and ginger, you will love this chutney! It has flavors that won’t quit, starting with a vibrant burst of garlic and ginger that lingers on the palate. Both chutneys are of the sweet/hot variety– dense and satisfying, with fine ingredient integrity.
And they are ready to take their proper place at your table! As a condiment, chutney should never be the star. It should act as a foil for the rest of the meal. My chutneys are wonderful with pork, chicken and lamb, great with any meal you serve with rice or couscous, and perfect with curries. Check out Menus & Recipes for more ideas including hors d’oeuvres, sandwiches and desserts. At the Cooperstown NY Farmers’ Market where I have a stand, I’ve seen people take a taste, walk away, stop in their tracks, look around and call to a companion to “Come taste this chutney!” Extra Spicy Garlic & Ginger – twice the heat, but not so hot as to mask the lovely flavors. If you like the sensation of hot food, this one’s for you! It’s bright. It’s civilized. It has that extra kick. $7.50+S&H |
